How To Make Healthy Chicken Piccata

how to make healthy chicken piccata easy recipe.

Chicken Piccata is one of my many dinners interests. And I look forward to his restaurant every time we go out. And bread and buttery sauce does not fit into my life depends.

When I bought Chalean he says in the book of life and great recipes. Chicken Piccata I'm stuck in the peanut butter. So, I decided to give this recipe a try: It's delicious and my family loved it.
INGREDIENTS:

4 chicken cutlets,

1/4 cup white wine

3 tablespoons unsalted butter

1 tablespoons capers

2 tablespoons pure oil

3 tablespoons fresh lemon juice

12 asparagus spears

Salt and pepper to taste

DIRECTION:

In a shallow dish, spread flour (3/4) teaspoon salt and (1/4) teaspoon pepper and whisk to combine. Sprinkle chicken. Turning to coat thoroughly, put chicken seasoned flour, then tap off the excess. Until it begins to sizzle the butter in a large skillet over (medium-high) heat, heat the oil and 1 tablespoon butter: chicken saute. If necessary, until golden and cooked through 2 to 3 minutes on each side, (chops should fit snugly in a single layer) in order to avoid crowding the pan, cook chicken in batches. 

The cooking time depends on the thickness of the chop. Transfer the chicken to a platter. Pour any excess fat in the pan.

Sauce pan on medium heat and deglaze the pan with the bottom of the pan with a wooden spoon, scraping any browned bits, add the wine. Liquid-half, and cook until reduced to about 30 seconds. (The liquid is reduced too quickly , before all the browned bits are included, take the pan off the heat.) Remove the pan from the heat. As desired, lemon juice, capers, and add the remaining 2 tablespoons butter and swirl until melted and combined, then season with salt and add the parsley.

SERVE..^^

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