Everyone needs a little help from time to time and if you say it's not a good liar, liar pants on fire all I can say. Refrigerated pizza dough for help. Once artisan pizza Pillsbury. Pop bank roll and stuff. Yes, it's pretty much that simple.
|Healthy Salami and Spinach Stromboli|
1/6 cans tomato paste
2 cloves of garlic, chopped
1 pound prepared pizza dough, wheat, preferably all
2 oz thinly sliced salami (about 10 slices)
1 cup shredded part skim mozzarella cheese,
2 cups of chopped spinach
2 teaspoons extra virgin olive oil
DIRECTION:Set a rack in the lower third of the oven, preheat to 425 ° F. Coat a large baking sheet with cooking spray.
Combine tomato paste and garlic in a small bowl. Dough on a floured surface into a rectangle about 14 by 10 inches. Spread the mixture of tomato paste on the dough, leaving a 1/2-inch margin around the edges.
Apply a layer of sausage on tomato paste, top with cheese and spinach. Starting with the long side roll the dough into a cylinder. Grasp both ends are closed to contain the filling. Using two spatulas, carefully transfer the Stromboli prepared baking sheet, placing seam side down. Brush oil on Stromboli.
Bake until the crust will not brown, 18-20 minutes. Leave for 5 minutes and cut into 5 portions.