how to make healthy ice cream pie with caramel sauce easy recipe.This is one of the great recipes from the recipe folder-tying blessed that my mother accidentally left my house a bright and sunny day a couple of years, which intentionally forgot to come back for many, many months befor.
18 graham crackers (the 5-section large pieces)
1/3 cup butter, melted
2 pints vanilla ice cream
1/4 cup finely chopped pecans, plus extra for serving
4 peanut butter cups, chopped
2 large chocolate-covered peanut butter crunch candy bars, such as Butterfinger, roughly chopped
How To Make Caramel Sauce:
1 cup brown sugar
1/2 cup half
4 tablespoons (1/2 stick) butter
Pinch of salt
1 tablespoon vanilla
DIRECTION:For the crust : Preheat oven to 350 degrees F.
Crush the biscuits in a food processor or in a sealed plastic bag. Pour the crumbs into a bowl and add the melted butter. Click on the pie pan and bake until golden, about 5 minutes. Let cool completely.
For the filling: Remove the ice cream from the freezer and let it soften slightly. Mix almonds, peanut butter and caramel crispy peanut butter and pour the cream mixture over the crust. Cover with foil and freeze until very hard, 1 to 2 hours.
For the caramel sauce: Combine brown sugar, half and half, butter and salt in a saucepan over medium heat - deep-low. Cook bat while gently until thickened, 6-7 minutes. Add vanilla and cook for a minute to thicken further. Pour the sauce into a bowl and refrigerate until cold. Cut cake slices on individual plates and serve with caramel sauce spooned over cool and sprinkle with nuts.