how to make spicy chicken drumsticks and butternut bake easy recipe.
2 Tablespoon tomato paste
1 cup (250 mL) Peri-Peri Sauce Nando
Cannellini beans 400g, drained
8 chicken legs
250g walnut, peeled and cubed
200g cherry tomatoes
Preheat oven to 180 ° C. Mix the tomato paste and Peri Peri Sauce Nando. Place the dried beans, chicken legs and butternut dish quite oven and pour sauce on top.
Bake for 1 hour, then add the tomatoes in the dish and return to oven. Once the chicken and cooked tomatoes and walnuts blistered remove from oven.