how to make healthy grilled sweet and smoky chicken easy recipe.
To cook with indirect grilling method. Adjustment drip tray filled halfway with water under the grill rack. Arrange coals around the drip tray. Place food on the shelf on the drip tray. Cover the grill. If you have a gas grill, close the gas under drip tray.
INGREDIENTS:
Mix Dr Pepper, spices, oil and mustard in a small bowl. Reserve 2 tablespoons marinade for brushing. Place chicken in a resealable plastic bag or glass dish. INGREDIENTS:
Dr Pepper 2/3 cup
2/3 tablespoons Smokehouse Maple Seasoning
2 tablespoons Oil
1/3 tablespoon Dijon mustard
2 pounds boneless breast halves, skinless chicken
DIRECTION:
Add remaining marinade; turn to coat well. Refrigerate 1 hour or longer for added flavor.
Remove chicken from marinade. Discard any remaining marinade. Grill chicken over medium heat 7-8 minutes per side or until cooked through, brushing with reserved marinade halfway through cooking.
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