How To Make Homemade Pizza Dough

how to make homemade pizza dough easy recipe.

The efforts that go into making pizza dough? Most people who make their own pizza at home the easy way to go shopping for pasta already made ​​in the food market. Here is a quick and easy way to make your own pizza dough at home and save money for yourself.

INGREDIENTS:

1kg white bread flour or type '00 'flour or 800g strong white bread flour or type '00' flour, plus 200g finely ground semolina flour

1 teaspoon fine salt tea

Sachets 2 x 7 g yeast dry

1 tbsp golden caster sugar

4 tablespoons olive oil extra virgin olive oil

650 ml of warm water

DIRECTION:

Sift flour / s, and salt on a clean work surface, and to make a hole in the middle. In a bowl, mix the yeast, sugar and olive oil in the water and leave for a few minutes, then pour into the well. Using a fork, bring the flour in gradually from the sides and swirl in the liquid. 

Keep mixing, drawing a large amount of flour, and when everything starts to come together, work the rest of the flour with your clean, flour dusted hands. Knead until smooth elastic dough. Place the ball of dough in a large bowl, sprinkle with flour and flour the top of it. Cover the bowl with a damp cloth and put in a warm place for about an hour until the dough has doubled in size.

Now remove the dough to a floured surface and knead the flour it a little push air hands - this is called knocking dough. Or you can use it immediately, or keep it, wrapped in plastic wrap in the refrigerator (or freezer) until required. When used immediately, divide the dough up into so many little balls as you want to make pizzas - this amount of dough is enough to make six to eight medium pizzas. 

Weather-wise, it's a good idea to throw a pizza from about 15 to 20 minutes before you want to cook. Do not fold them and leave them hanging around for a few hours, though - if you work in advance, as it is better to leave the dough, covered with plastic wrap in the refrigerator. 

However, if you want to get them rolled out so that is one less thing to do when your guests are round, simply roll the dough into a rough circle, about 0.5 cm thick, and place them in a little more oil rubbed pieces of aluminum and paper sprinkled with flour. You can then stack the pizzas, cover them with plastic wrap, and pop them in the fridge.

SERVE..^^

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