how to make healthy stuffed sausage spinach and mushroom pizza easy recipe.
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| Healthy Stuffed Sausage Spinach and Mushroom Pizza |
3 ¼ to 3 ¾ in all-purpose flour
1 envelope Pizza Crust Yeast
1 tablespoon of sugar
1 ½ teaspoon of salt
1 ⅓ cup very warm water (120 º to 130 º F)
⅓ cup plus 1 tablespoon olive oil, divided
½ cup chopped onion
2 cups thinly sliced mushrooms
1 garlic clove, minced
1 package Original Sausage Crumbles
Packed 4 cups baby spinach
2 cups (8 ounces) of mozzarella cheese shredded
¾ cup shredded Parmesan cheese, divided
1 jar (24 ounces) Tomato and Basil Pasta Sauce
DIRECTION:
Preheat oven to 400 ° F. Combine 2 cups flour, undissolved yeast, sugar and salt in a large bowl. Add very warm water and ⅓ cup oil; mix until well blended, about 1 minute.
Gradually add enough remaining flour to make a soft dough. Dough should form a ball and is slightly sticky.
Knead on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes.
Reserve ⅓ of the dough and place in bowl; cover.
Brush a 12-inch stage pizza pan (at least 2 inches deep) with oil. Pat dough evenly into bottom and up sides of pan.
Cook and stir onion, mushrooms and garlic in remaining 1 tablespoon olive oil in a large skillet for 4-5 minutes or until tender. Stir in the sausage; cook and stir 3-4 minutes or until sausage is hot. Stir in spinach; cook and stir until spinach is wilted. Stir in mozzarella cheese and ¼ cup of the Parmesan cheese.
Spoon sausage mixture over crust. Roll out remaining dough into a 12-inch circle. Placed on top of the pasta. Seal and crimp edges with a fork. Pour pasta sauce over the crust. Sprinkle with remaining Parmesan cheese ½ cup.
Bake for 40-45 minutes or until crust is golden brown. Remove from oven and let rest 10 minutes before serving. * If you do not have a thermometer, water should feel very warm to the touch.
SERVE..^^
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