How To Make Healthy Grilled Zucchini Caprese Sandwich

how to make healthy grilled zucchini caprese sandiwsh easy recipe.

If you are searching for a quick and nutritious lunch sandwich definitely have to try this. It is also a great and healthy recipe for your child; if you have a lot of leftover zucchini. I do not know if you're like me and buy zucchini too, there is always a delicious way to use them.

This recipe is so easy and very spicy, it will take you less than 10 to 20 minutes and you will be eating soon. :)

INGREDIENTS:

1 medium zucchini, clean and cut lengthwise into 6 slices

Olive Oil 4 tablespoons extra virgin divided

1 clove garlic, minced

1 1/2 teaspoons balsamic vinegar

1/8 teaspoon kosher salt

1/8 teaspoon black pepper

4 (2 ounces) ciabatta rolls, split and toasted

8 large fresh basil leaves

1 medium tomato, sliced thin

6 ounces fresh mozzarella cheese, sliced thin

DIRECTION:

Heat a large gril pan over medium-high heat. Place zucchini in a shallow bowl. Add 2 teaspoons olive oil and garlic; toss to coat. 

Arrange zucchini in grill pan; cook 2 minutes on each side or until grill marks appear. Cut each zucchini piece in half crosswise. Return zucchini to shallow dish. Drizzle with vinegar. Sprinkle with salt and black pepper.

Brush bottom of halves of rolls with remaining 2 teaspoons oil. Top evenly with zucchini, basil, tomato, and mozzarella.
Brush cut side of roll tops with remaining liquid from shallow dish, and place on sandwiches. Heat the sandwiches in pan until warm.

SERVE..^^

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