how to make soft and healthy pancake easy recipe.
Do you know; how to make pancakes, after many time of practice, I make a osum simple pancake, and I have the share pancake recipe below.
So if you want to know how to make pancake day or any other time of the year you pancakes because we face pancakes taste better almost every month of the year try our easy peasy British pancake recipe now! All you need is a large bowl or you can use a food processor if you have one, a large frying pan, wooden spoon, spoon and spatula or "fish market".
And of course, your good Flipping technique!
INGREDIENTS:And of course, your good Flipping technique!
2 normal size eggs
1 (1/4) cups whole milk
4 tablespoons melted butter
1/4 teaspoon salt
1 (3/4) cups flour
2 teaspoons baking powder
1 tablespoon sugar
DIRECTION:
Mix flour, baking powder, salt and sugar. In a medium sized bowl, whisk together all the dry ingredients. Mix milk, eggs and melted butter. In a separate bowl, whisk together all wet ingredients until the egg is broken.
Accessories for wet and dry. Add wet ingredients to dry ingredients. Gently stir them together until you stop to see the flour. Be careful not to over mix the batter, which will be difficult. Leave a few lumps of tender pancakes. Place the pan over medium-high flame and let the warm surface. This hot enough when you sprinkle a few drops of water over the surface and evaporate.
Moisten a paper towel with vegetable oil and gently wipe the bottom of the pan. This will keep the pancakes from sticking.
It is one of the great unsolved mysteries of the universe that the first pancake is always a disaster. Accept and move on pancakes number of second
For each pancake, slowly pour 1/2 cup of batter into the pan using a ladle or measuring cup. Use the last spoon for spreading the dough into a circle. Watch carefully the pancakes. Bubbles will form the dough. When they start to pop, pancakes are ready to be turned.
Turn gently with a spatula and cook for about one minute on the other side.