How To Make Healthy Whipped Cream

how to make healthy whipped cream easy recipe.

Whipped cream is unique in that it can go into a pool of milk in a bowl billowing clouds sweet taste of a few minutes. The cream has a fat content of the milk, which makes it possible. As you begin to whisk in the milk fat particles combine into a pocket of air, gradually changing the structure of stable whipped cream. And if the bat too long, you can actually break down fat and butter again.

Whipped cream is fine after Whip It. It only takes about 5 minutes to make, so this is one task often left to the last minute. This said, whipped cream will keep for a few hours in the fridge - give him some solid whips her with a whisk to froth back to full glory before serving.

INGREDIENTS:

2 tablespoons sugar

1 cup heavy whipping cream

DIRECTION:

Place a metal bowl and metal whisk in the freezer for 10 to 15 minutes.

Place the sugar in a bowl and add the cream churning. Whisk just until the cream reaches stiff peaks. Store any unused portion in a sealed container for up to 10 hours. When ready to use, re-whisk for 10 to 15 seconds.

SERVE..^^

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