how to make healthy tuscan tuna sandwish easy recipe.
I think your best feature is the fruit so cleverly hidden behind the sandwish. Chopped fennel bulb, fresh basil and capers provide this quick, no-cook dinner vibrant Italian touch. Toast adds a nice texture, but is not optional. Serve baked sandwich with fries.
1 (4 oz) pot tuna, drained
1/4 cup chopped sun-dried tomatoes
3 tbsp. olive oil
3 tbsp. chopped capers
Kosher salt and freshly ground black pepper, burst
Slices of mozzarella cheese
Basil leaves
DIRECTION:
Combine chopped fennel, red onion, 1/4 cup basil, capers, lemon juice, olive oil, 1/4 teaspoon black pepper, tuna and peppers in a bowl, stirring well.
Pour 1/2 cup of the mixture of tuna each 4 slices of bread.
Cover each portion with 1 slice of bread. Cut each sandwich in half diagonally.
SERVE..^^
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