How To Make Healthy Classical Ice-Cream Sandwich

how to make healthy classical ice cream sandwich easy recipe.

Classical creamy ice cream sandwich, how we love, and of course, we love cookies too. Thus, it appears that ice cream sandwiches are a winning combination. 

We tell ourselves that ice cream sandwiches less messy and less clean than a bowl of ice cream - but we actually prefer them because they taste so good. Take a test drive of one of these recipes and see if you get all the drops.

INGREDIENTS:

1/2 cup (1 stick) unsalted butter, melted, plus more for pan

1/2 cup sugar

1 large egg

1 teaspoon vanilla extract

1/2 teaspoon salt

1/2 cup flour (spooned and leveled)

1/4 cup unsweetened cocoa powder

2 pints of ice cream (any flavor), softened

DIRECTION:

Preheat oven to 350 Butter a 15-by-10-inch jelly-roll pan.; Line with parchment paper, leaving a 2-inch overhang on the two short sides. In a medium bowl, whisk together the butter and sugar until combined; whisk in the egg, vanilla and salt until blended. 

Add the flour and cocoa and mix just until smooth. Spread into prepared baking pan. Bake until the cake is dry to the touch and the edges begin to pull away from the sides, 10 to 12 minutes. Cool completely in pan. Using paper overhang, lift cake to work surface. With a serrated knife, half crosswise. 

Put one half of the cake, flat side down, on a large piece of plastic wrap. Spread with ice cream, then top with the remaining half of the cake, flat side up. Return ice cream sandwich in a baking pan and wrap tightly in plastic. Freeze until firm, about 2 hours. Expand the sandwich; Using a serrated knife, cut into 8 rectangles, wiping blade between each cut. Finally......!

SERVE..^^

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