how to make healthy sticky chicken with basmati rice easy recipe.
Mom use two chicken breasts and cut them into large pieces and let them marinate overnight in the sauce, My mom left them just a few hours earlier, and it seems to work as in. otherwise, follow the recipe exactly. I think it takes much longer than the time indicated on the sauce to achieve good sticky consistency. Maybe 15-20 minutes, at least . You toast some sesame seeds and add to the finished dish is excellent thank you so much for sharing the recipe. :)
1 chopped red chilli
2 chopped cloves of garlic
1/2 tablespoon of honey
2 tablespoons soy sauce
2 chicken breasts
150 g jasmine rice
1-2 tablespoons coconut creamed
1 tablespoon toasted sesame oil
Toasted sesame seeds
Mix 1 diced red pepper, chopped 2 cloves garlic, 1/2 tablespoons honey 2 tablespoons soy sauce, then use it to marinate 2 chicken breasts for 20 minutes. Simmer one hundred and fifty grams jasmine rice until tender, drain, then stir in 1-2 tablespoons of coconut creamed. Heat 1 tablespoon toasted sesame oil over medium heat in a skillet pan.
Cook the chicken ( reserving the marinade ) for 6 minutes on each side. Add the marinade and bubble for 2 minutes.
Slice the chicken, garnish with green onions, toasted sesame seeds and fresh coriander, then serve with rice and lime wedges.