How To Make Healthy Crispy Fried Chicken Karaage in Japanese Style

how to make healthy crispy fried chicken karaage in japanese style easy recipe.

Crispy fried karaage chicken is of my benchmark recipes. When I go to Japanese places & this hit the spot. The chicken was juicy, spicy, crispy, & the batter on the outside was crunchy & well-seasoned.

Again it came with the sweet chilli sauce but they dipped it in the tiny dollop of Japanese mayonnaise. This is very tasty and healthy recipes for you.

healthy crispy fried chicken karaage in japanese style easy recipe

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INGREDIENTS:

Pieces 200g chicken thighs boneless cut into uniform, bite-sized 

80 grams potato starch (flour) sifted, using more if needed 

vegetable oil for frying 

1 slice of lemon 

1 tablespoon light soy sauce 

Can substitute 1 tablespoon white wine or rice wine 

4/5 garlic cloves, peeled and chopped 

Juice of 1/2 tablespoons grated ginger and squeeze a little ginger pulp 

2 pinches of white pepper powder

DIRECTION:

Mix the chicken pieces with marinade (A) for 30 minutes. 

Coat chicken pieces marinated in sifted potato starch. 

Heat oil in a wok or frying pan (180 ° C/356 ° F), test the temperature with a piece of dough (you should have immediately bubble up when you add oil). Fry in batches until golden brown evenly. 

Tip: For extra crispy and dry, raise the temperature in the last 30 to 60 seconds of frying. 

Drained of fried chicken on a wire rack or kitchen paper towels before transferring to a plate. 

SERVE..^^

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