how to make healthy crispy fried chicken karaage in japanese style easy recipe.
|healthy crispy fried chicken karaage in japanese style easy recipe|
Pieces 200g chicken thighs boneless cut into uniform, bite-sized
80 grams potato starch (flour) sifted, using more if needed
vegetable oil for frying
1 slice of lemon
1 tablespoon light soy sauce
Can substitute 1 tablespoon white wine or rice wine
Juice of 1/2 tablespoons grated ginger and squeeze a little ginger pulp
2 pinches of white pepper powder
Mix the chicken pieces with marinade (A) for 30 minutes.
Tip: For extra crispy and dry, raise the temperature in the last 30 to 60 seconds of frying.