how to make healthy and spicy ricotta meatballs in tomato sauce easy recipe.
|Spicy Ricotta Meatballs In Tomato Sauce|
How to make Meatballs
1 pound lean ground beef
1 pound hot Italian sausage
1 med onion, finely chopped
5 cloves garlic, minced
½ cup ricotta cheese
⅔ cup corn flake crumbs of bread (regular breadcrumbs work as well)
1 tea spoon of salt
½ teaspoon of pepper kingdom
¼ cup chopped parsley
For Tomato Sauce
796 ml can crushed tomatoes (about 3 cups)
1 cup water
1 onion, chopped
5 cloves of garlic
½ cup of sour cream
Brown sugar 1 tablespoon
salt and pepper to taste
Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
Mix all ingredients together in a large bowl meatballs. Form the mixture into meatballs, I ended up with about 50 meatballs. Place all the meatballs in a pan. Bake for about 35-45 minutes or until meatballs are done and brown.
For the sauce, add crushed tomatoes, water, onion and garlic in a blender and blend until smooth. Pour the sauce into a saucepan and bring to a boil over medium heat. Add brown sugar and cream and continue to simmer for 20 minutes.
Add meatballs to sauce and pour the sauce over the meatballs in a large bowl and serve over pasta or mashed potatos.