How To Make Healthy Tuscan Tuna Sandwich

how to make healthy tuscan tuna sandwish easy recipe.

I think your best feature is the fruit so cleverly hidden behind the sandwish. Chopped fennel bulb, fresh basil and capers provide this quick, no-cook dinner vibrant Italian touch. Toast adds a nice texture, but is not optional. Serve baked sandwich with fries.

INGREDIENTS:

1 (4 oz) pot tuna, drained

1/4 cup chopped sun-dried tomatoes

3 tbsp. olive oil

3 tbsp. chopped capers

Kosher salt and freshly ground black pepper, burst

Slices of mozzarella cheese

Basil leaves

DIRECTION:

Combine chopped fennel, red onion, 1/4 cup basil, capers, lemon juice, olive oil, 1/4 teaspoon black pepper, tuna and peppers in a bowl, stirring well. 

Pour 1/2 cup of the mixture of tuna each 4 slices of bread. 

Cover each portion with 1 slice of bread. Cut each sandwich in half diagonally.

SERVE..^^