How To Make Healthy Hot and Spicy Chicken Tikka

how to make healthy hot and spicy chicken tikka easy recipe.

This is the most popular recipe of Bar-BQ in Pakistan and India or also popular in foreign countries. In most hotels and restaurants, Chicken Tikka cooked undoubtedly. Also liked marriage ceremony or any other meeting as cheap and birthday party, etc. 

Healthy Hot and Spicy Chicken Tikka

Enjoy making hot and spicy chicken tikka at home.

INGREDIENTS:

4 Chest pieces of chicken (Boneless and cubed)

8gram 1 1/2 tablespoon Red chili powder

150 ml  3/4 Cup Yogurt

15gram  1 tablespoon Coriander Powder

5gram  1 tablespoon Garlic Paste

8gram  1 1/2 tablespoon Ginger (Chopped)

Salt  as required...

Butter/oil for marinating the chicken

1 Onion (Chopped)

DIRECTION:

Mix yogurt, ginger, garlic paste, chilli powder, coriander and salt in a bowl, so as a paste. Marinate the chicken pieces all over with this paste and place them in a shallow dish. 

Cover the dish with marinated chicken and keep it for at least 6 hours or overnight in the refrigerator. Brush the skewers and grill with oil / butter and thread pieces of the same chicken. Cook on grill over medium heat for 8-10 minutes until the juices run clear. 

Apply butter / oil in the chicken enough not to dry.
Turn the chicken after every few minutes to cook both sides of the Tikka.  In turn brown when cooked or looks, garnish with onion, tomato and cilantro and serve immediately.

SERVE..^^