How To Make Healthy Spicy Ricotta Meatballs In Tomato Sauce

how to make healthy and spicy ricotta meatballs in tomato sauce easy recipe.

Today I am sharing this recipe. I made ​​meatballs you! Have you had enough meatballs? Can not be. The meatballs are the bomb! Probably tell you a little meatball is a meatball is a meatball, but I disagree! The meatballs are different from any other meatballs. The meatballs will change your life.

Spicy Ricotta Meatballs In Tomato Sauce

That's it! The life changing meatball. Jokes aside the meatballs are pretty darn tasty. I did a bit different meatballs in my day and I have to say I love them all. The meatballs have substance, although I do not normally use the meatballs as ricotta, or donut beef spicy sausage corn flakes or flour.
INGREDIENTS:

How to make Meatballs
 
1 pound lean ground beef
 
1 pound hot Italian sausage
 
1 med onion, finely chopped
 
5 cloves garlic, minced
 
1 egg
 
½ cup ricotta cheese
 
⅔ cup corn flake crumbs of bread (regular breadcrumbs work as well)
 
1 tea spoon of salt
 
½ teaspoon of pepper kingdom
 
¼ cup chopped parsley

For Tomato Sauce

796 ml can crushed tomatoes (about 3 cups)

1 cup water

1 onion, chopped

5 cloves of garlic

½ cup of sour cream

Brown sugar 1 tablespoon

salt and pepper to taste

DIRECTION:

Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.

Mix all ingredients together in a large bowl meatballs. Form the mixture into meatballs, I ended up with about 50 meatballs. Place all the meatballs in a pan. Bake for about 35-45 minutes or until meatballs are done and brown.

For the sauce, add crushed tomatoes, water, onion and garlic in a blender and blend until smooth. Pour the sauce into a saucepan and bring to a boil over medium heat. Add brown sugar and cream and continue to simmer for 20 minutes.
 
Add meatballs to sauce and pour the sauce over the meatballs in a large bowl and serve over pasta or mashed potatos. 

SERVE..^^